![]() ![]() Whole milk and sour cream adds flavor, richness and acidity for a moist, tender, fluffy blueberry streusel muffin. You could also use cinnamon, or just leave out the spices altogether. Freshly grated nutmeg beautifully complements the flavor of the blueberries. Leavens the batter so the muffins rise with big muffin tops. Tenderizes the crumb of the blueberry muffins. See the recipe card at the end of the post for the full ingredients list and instructions. ![]() I test all of my recipes at Denver’s altitude of 5,280 feet. You only need standard pantry ingredients, a bowl and a whisk to make this easy muffin recipe. With rich, flavorful ingredients like whole milk, sour cream and butter, these have the best texture that’s so moist, soft and tender with big fluffy muffin tops.Įasy to Make. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more high altitude blueberry recipes? Don’t miss this blueberry lattice pie, brown butter blueberry crumb bars, and blueberry vanilla layer cake. With big fluffy muffin tops, loads of buttery crumb topping and a tender and flavorful crumb that’s bursting with blueberries in every bite, these muffins win on every point and bake up perfectly at mountain altitudes. Of all the muffins, blueberry is my favorite, and I’ve made dozens of batches of blueberry muffins to perfect my recipe. A recipe for the best high altitude blueberry crumb muffins is something I’ve been working on for years. ![]()
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